This week's specials

Teys "Pub-Style" 250g Porterhouse Steaks
4 for $20

Chicken Breast Schnitzels
2kg for $22
**plain or crunchy crumb**

MSA Coorong Angus Bolar Roast
$10.92
** #ichooseSA 
**

Tender Valley Boneless Pork Leg Roast
$8.96/kg

MSA Coorong Angus Chuck Ribs
$15.51/kg
** #southaussiebeef **

Meat Market GF BBQ Sausages
$5.48/kg
**Handmade by the butcher**

CURRENT SIDE PRICES

Side of Beef
$7.73/kg

Forequarter of Beef
$6.98/kg

Hindquarter of Beef
$9.73/kg

Side of Lamb
$10.20/kg

prices valid 11/7/18 - 17/7/18 or while stocks last