This week's specials

Teys MSA Angus Porterhouse Steaks - $24.40/kg

Lamb Loin Chops - plain or glazed in rosemary & mint - $19.90/kg

Murray Valley Pork Belly - rosemary & honey - $11.91/kg

Chicken Meatballs - reheat & eat - 3 flavours to choose from - $11.20/kg

Great Southern Lamb Boneless Shoulder - ideal for pulled lamb -  $16.72/kg

Easy Carve Boneless Pork Leg Roast - from the freezer - $9.87/kg

Easter Opening Hours

Thursday 18th April - open 8am to 5.30pm

Closed Good Friday

Saturday 20th April - open 8am to 5pm

Closed Easter Sunday and Monday

Reopen Tuesday 23rd April at 8am. 


Side of Beef

Forequarter of Beef

Hindquarter of Beef

Side of Lamb

prices valid  17/4/19 - 23/4/19 or while stocks last