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Tips & Facts

How to Cook the Perfect Steak

Click here to find out how to Cook the Perfect Steak

How to Cook the Perfect Roast

Click here to see our definitive guide on how to ensure you can prepare the ulimate roast.

How to Cook the Perfect Spit Roast

Click here for our guide to cooking the perfect spit.

Handling Tips

  • It is best to store your meat in the lowest part of the fridge as this is the coolest part.
  • The more constant the temperature of your fridge (The less it is opened and closed), the better your meat will keep in the fridge as the temperature won't fluctuate
  • Treat your meat with care and where possible dont squash it or throw it around as it can affect the quality of the product

Recommended Storage Temperatures

  • When meat is stored in the fridge, the ideal temperature is between 0-4 degrees
  • When meat is frozen, a temperature around -16 degrees is ideal

Product Shelf Life

Fresh Products

  • Beef - 7 Days
  • Lamb - 7 Days
  • Chicken - 4 Days
  • Pork - 7 Days

Air Sealed (Cryovaced) Products

  • Beef - 1 Month
  • Lamb - 3-4 Weeks
  • Chicken - Not Recommended
  • Pork - 2-3 Weeks

About Wagyu Beef

The following Blog Article by Ed Charles provides a great insight into Wagyu. Click the link below to read the article

The Australian: Is all wagyu the same? fat chance

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The Butcher's Bargains

Meat Market Specials7

Valid 14th November - 20th November 2017 or until sold out